About the book: 2016 / In her new cookbook, our progressive grandmother Agafya has shared the best recipes for vegetable dishes that can be prepared in a slow cooker. Any vegetables cooked in a slow cooker are famous for their juiciness and rich taste. They perfectly preserve vitamins and microelements. The design of the kitchen appliance allows you to cook vegetables by steaming, in foil, sauce, marinade or your own juice - it all depends on your preferences... To prepare dishes in this miracle of technology, no oil or other fat is required, all this is very useful for adults and children. Sautéed zucchini and pumpkin-potato dumplings, liverwort with cabbage and toast with baked vegetables, fragrant dietary soups and even pies await you! All cooked dishes can remain heated for a long time or, conversely, can be cooked at a delayed time, so that you do not have to eat reheated food. The “smart machine” frees up your time and prepares delicious and healthy meals, and in the meantime you can do something pleasant and interesting. Bon appetit!