About the book: 2010 / This brochure is intended for a wide range of readers interested in home winemaking. Any wine contains 2–5% of various substances that, in homeopathic doses, have a positive effect on the human body. Moderate consumption of wine complements a person’s diet, strengthens his health and increases the body’s resistance to certain diseases. The brochure contains detailed technology for preparing wine at home and rules for storing it. As well as time-tested recipes for grape wine, fruit wines, liqueurs and tinctures.