About the book: 2011 / Spicy plants are used in cooking, medicine, and cosmetology. They suppress bacteria and help preserve food, which is why vegetables are canned with them. Spicy plants activate the removal of toxins from the body, cleanse it of mechanical and biological blockages. They even have a positive effect on your mood! In the book you will find the most necessary information about herbs - from methods of cultivation to beneficial properties and their use in cooking and medicine..