About the book: 2010 / Cutlets and casseroles have become everyday dishes for us, but rolls, Jellied meats and aspic are often prepared only on holidays. The authors of this book offer a different look at dishes that are already familiar to everyone. In it you will find recipes for cutlets that can decorate any holiday table, as well as recipes for jellied dishes, rolls and jellied meat that can diversify the menu of lunches and dinners on weekdays.