About the book: 2017 / “A Million Dollar Restaurant” is a book with the most effective tools for growing your sales with low costs and effort. Very often, even the most seemingly insignificant changes can have a stunning effect. After all, the entire restaurant business is made up of little things, so it is they who ultimately determine the success of the establishment. You will learn how to implement the simplest and most cost-effective ways to increase the productivity and income of your restaurants, cafes, bars or other food service establishments.