About the book: 2018 / "The aroma of food cooked over an open fire is simply impossible to resist! It is not surprising that the national cuisines of most countries cannot do without recipes for such dishes. The best of them, tested by domestic chefs, are included in this book. Fried on a grill or barbecue, baked in coals or on a grill, cooked in a cauldron, meat and fish, vegetables and mushrooms, fruits and cheese will not leave anyone indifferent. And if you can’t get out for a picnic yet, you can bake delicious treats at home in the oven. It's healthy and no less tasty than on the grill or barbecue! Special attention is paid to recipes for children - from appetizers to desserts. You'll be fully prepared for the picnic season and expand your collection of signature recipes!..»