About the book: 2022 / Each book by food blogger Olga Avetisyants is a real instruction for creating a holiday on any day. And the one in front of you is no exception. This book is about how to fill your home with the warmth and aromas of fresh and original artisan baked goods. Four sections contain recipes of varying complexity - both for beginners and experienced pastry chefs. First, Olga will talk about appetizers and pies, they are easy to prepare, they look very impressive and will always decorate any table: galette with baked grapes, phyllo dough pie with chicken, boats with asparagus and red fish and much more.