About the book: 2012 / The scandalous book of the famous American chef, traveler, TV presenter Anthony Bourdain will change your idea of ​​haute cuisine and restaurant everyday life. With the precision of an insider and the ruthless wit of a professional, Bourdain brings to light all the secrets of the behind-the-scenes life of gastronomic America. And no big names or recognized authorities can stop him. The stories that Anthony Bourdain brings down like an avalanche on your head are as fascinating as they are useful. Already because they force you to learn several rules, the main one of which: never throw shit at the chef if you don’t want it to end up on your plate. Esquire