About the book: 1986 / Chelyabinsk publicist Nikolay Tereshko began a conversation about the problems associated with the implementation of the Food Program in the Southern Urals in his previous books - “From fields to the counter" and "The History of the Grain, or the Story of who and how learned the secrets of the ear and the earth, created grain-growing machines, and mastered the art of baking." In the new book, the author continues this theme, drawing readers’ attention to the moral aspects of human relations with nature, land, and work..