About the book: 2014 / Dishes of Ukrainian, Belarusian and Moldavian cuisine are popular among many peoples. They are diverse and occupy a worthy place in world cuisine. Our traditional borscht with pampushki, soup with dumplings, dumplings, goulash and jellied meat were enjoyed by many. The book contains recipes for these and other meat, fish, mushroom and vegetable dishes, cereals, cold appetizers, sauces, flour dishes, pickled fruits and berries, pickled vegetables, desserts and drinks. Tasty and hearty dishes of Slavic cuisine are always a holiday on the table!