About the book: year / What will happen if a former policeman opens his own restaurant? The result will be the most delicious detective story! People come to the Kamogawa restaurant to, firstly, eat deliciously, and secondly, to find a long-forgotten recipe from the past. Its owner, Nagare Kamogawa, and his daughter Koichi use the memories of their guests to unravel the complex cases and recreate the desired dish. The most important thing here is the details, and they put them together bit by bit, like a puzzle. What ingredient should be added to the rice to make it pink? Why is steak not as simple a dish as it seems? And how can you create magic with tuna flakes? This book contains atmospheric stories about restaurant visitors and the search for that very recipe. Each story contains a little about the life of the Japanese and an incredible amount of interesting information about the unique dishes of Japanese cuisine. You'll lick your fingers!