About the book: 1958 / He is a free shooter. He lives in a greasy area of ​​the city, eats eggs and black coffee for dinner. He made an office out of a local bar. Accepts clients between walks around the city and reading poetry. He saves for retirement and never drinks before dinner. But this evening he has a difficult task ahead of him - two orders at once. And he's ready to get to work. Because his job is murder..