About the book: 2009 / Stop by for an hour to visit the hospitable hosts - you won’t escape from the table! Everything is tasty, satisfying and, most importantly, healthy, and the products are quite affordable. No overseas oysters or lobsters - we usually use whatever is at hand, which we have long ago become accustomed to. How delicious! You'll be licking your fingers! So, open the book, put on your aprons and run to the kitchen: it's time, you know, to cook dinner.