About the book: 1991 / Monasteries with their patriarchal way of life and always favorable God-given location were an invaluable collector and keeper of the sacraments of simple, unsophisticated, and at the same time tasty, inventive and healthy food among forests, on rivers, flowing lakes, where the earth, water, and air feed. The thousand-century-old monastic experience with strict observance of fasts, glorious meals and majestic funeral feasts has been preserved to this day. It is still alive outside the monastery walls and is worthy of spreading throughout the world. Once again, brothers and sisters who have preserved their faith, traditions, and moral way of life come to our aid..