About the book: 1998 / These tender and savory pies straight from the oven are a real delight. With a fresh salad and a glass of wine, they are incredibly tasty. Crumbly dough and filling of vegetables, meat or fish, filled with a delicate mixture of eggs, cream and cheese, create a unique taste. Pie can be both a wonderful delicacy served for lunch and an appetizing snack. This dish will certainly be a pleasant surprise for your guests.