About the book: 2005 / “What sloths we would become if we could eat stones,” notes Kurt Bracharz, writer, gastrologist, gastrocritic and gastrolover, director European art project “The Dark Side of Cheeses”. In his bright, witty, sometimes paradoxical and daring books “The Passion of Esau” and “Esau Fed”, Bracharz surveys, weighs, eats and analyzes our gastronomic modernity, emphasizing that “the jaw is our best instrument of knowledge».